1) Permeation 2) Pervasion 3) Suffusion
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https://www.crosswordclues.com/clue/carbonation
The fizz
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http://brewdudes.wordpress.com/beer-making-terminology/
Carbonation or fizz is the process of dissolving carbon dioxide in a liquid. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. An example of carbonation is the dissolving of car...
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http://en.wikipedia.org/wiki/Carbonation
(F carbonatation, R carbonare, carbonatie) C: The transformation of the free alkali and alkali-earth hydroxides existent in the cement matrix into carbonates, due to a reaction with carbon dioxide available in the atmosphere.
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http://www.angelfire.com/biz/BuildingPathology/BldngPathGlsry.html
Sparkle caused by carbon dioxide, either created during fermentation or injected later.
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http://www.beeradvocate.com/beer/101/terms/
[3 related articles]
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http://www.britannica.com/eb/a-z/c/23
Sparkle caused by carbon dioxide, either created during fermentation or injected later.
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http://www.encyclo.co.uk/local/20652
Is a form of chemical weathering where carbonate and bicarbonate ions react with minerals that contain calcium, magnesium, potassium, and sodium.
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http://www.physicalgeography.net/physgeoglos/c.html
Carbonation is the process by which a substance combines with carbon, or carbon compounds, to become a carbonate.
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http://www.probertencyclopaedia.com/browse/GC.HTM
[
n] - saturation with carbon dioxide (as soda water)
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http://www.webdictionary.co.uk/definition.php?query=carbonation
Carbonation or carbonating is the process of dissolving carbon dioxide in beer. There are different methods of carbonating beer, but the end effect is basically the same from a CO2 standpoint. Carbon dioxide is built up under pressure, which carbonates the beer; when the pressure is reduced, the carbon dioxide is released as bubbles into the beer. ...
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http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
injecting or dissolving carbon dioxide gas in a liquid to create a bubbly taste and texture.
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https://byo.com/resources/glossary
Translations for „Carbonation“ Become a Premium Member today! Addition of carbon dioxide to the wine; see under impregnation processes. Impregnation process Method of production (including impregnation or carbonation) for a sparkling wine (simple sparkling wine), as is also usual in the production of non-alcoholic beverages. In t...
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https://glossary.wein.plus/carbonation
noun saturation with carbon dioxide (as soda water)
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https://www.encyclo.co.uk/local/20974
1) Reaction between the products of portland cement (soluble calcium hydroxides), water and carbon dioxide to produce insoluble calcium carbonate (efflorescence). 2) Soft white, chalky surface dusting of freshly placed, unhardened concrete caused by carbon dioxide from unvented heaters or gasoline powered equipment in an enclosed space. 3) Carb...
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https://www.encyclo.co.uk/local/21066
Reaction between carbon dioxide and the products of portland cement hydration to produce calcium carbonate.
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https://www.encyclo.co.uk/local/21122
In earth science, a form of chemical weathering caused by rainwater that has absorbed carbon dioxide from the atmosphere and formed a weak carbonic acid. The slightly acidic rainwater is then capable of dissolving certain minerals in rocks. Water can also pick up acids when it passes through soil. This water – enriched with organic acid –...
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https://www.encyclo.co.uk/local/21221
The "fizz" or effervescence in a liquid. The carbonation is a byproduct of yeast eating fermentable sugars (which releases carbon dioxide) if this happens in a closed container the beer reabsorbs the carbon dioxide in the form or carbonation. Carbonation can be also forced into a beer by adding pressurized carbon dioxide in a closed vessel.
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https://www.encyclo.co.uk/local/21582
The injection of carbon dioxide gas into a wine to make it bubbly. Used in the production of inexpensive and inferior quality sparkling wines.
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https://www.encyclo.co.uk/local/22313
Sparkle caused by carbon dioxide, either created during fermentation or injected later.
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https://www.encyclo.co.uk/local/22617
The process of dissolving carbon dioxide gas in a liquid, such as beer.
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https://www.encyclo.co.uk/local/22619
No exact match found.
