1) Bacony pasta dish 2) Bolognese alternative 3) Classic Italian dish 4) Classic Italian cuisine 5) Classic Italian chow 6) Classic Italian nosh 7) Classic Italian grub 8) Classic Italian fare 9) Classic Italian scran 10) Classic Italian special 11) Cream and hamsauce 12) Creamy pasta dish 13) Cuisine of Lazio
Found on
https://www.crosswordclues.com/clue/carbonara
Carbonara is an Italian pasta dish from Lazio, and more specifically Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th cent...
Found on
http://en.wikipedia.org/wiki/Carbonara
– Carbonara in Italian means "charcoal" or "coal," and "alla carbonara" means "in the manner of the coal miners." In Italy, the names of dishes generally tell us where or with whom they originated: dishes called Bolognese come from Bologna, alla Romana from Rome, Neapolitan from Naples; anything marina...
Found on
http://whatscookingamerica.net/Glossary/C.htm
An ultra-rich pasta sauce consisting of pancetta, eggs, and parmesan cheese. Actually less of a sauce than a preparation, hot pasta is tossed with the rendered pancetta fat, the eggs, and then the cheese. Crisp pancetta and black pepper are tossed into the pasta just before serving.
Found on
http://www.encyclo.co.uk/local/22282
(Italian) Cream and Hamsauce.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
[
n] - sauce for pasta
Found on
http://www.webdictionary.co.uk/definition.php?query=carbonara
“Charcoal style,” a Roman pasta specialty comprising of a sauce of beaten eggs, grana, pecorino, and pancetta that is cooked directly by the heat of the spaghetti.
Found on
https://garrubbo.com/italian-food/glossary/
noun sauce for pasta; contains eggs and bacon or ham and grated cheese
Found on
https://www.encyclo.co.uk/local/20974
Traditional Italian sauce consisting of garlic, eggs, and bacon served over pasta.
Found on
https://www.encyclo.co.uk/local/21316
pasta sauce with ham, eggs, cream and grated cheese
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
No exact match found.
