1) Cooking vessel 2) Swiss cuisine 
fondue pot.
A caquelon (kakˈlɔ̃) is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerlan...