1) Classic Italian dish 2) Classic Italian cuisine 3) Classic Italian fare 4) Classic Italian nosh 5) Classic Italian scran 6) Classic Italian chow 7) Classic Italian grub 8) Classic Italian special 9) Cold cut 10) Italian cuisine 11) Italian fare 12) Italian chow 13) Italian grub 14) Italian scran
Found on
https://www.crosswordclues.com/clue/capocollo
A cured meat consisting of the neck and shoulder of pork. It is cured for up to one year. Regional variations use different methods of spicing, aging, and smoking.
Found on
https://garrubbo.com/italian-food/glossary/
An Italian sausage made from pork shoulder and flavored with sweet red peppers. It is pressed (rather than chopped), put into casings, and air dried. It is a specialty of the Parma region of Italy.
Found on
https://www.encyclo.co.uk/local/20110
a hot spiced ham
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
