Callos

(Spanish) tripe - usually dressed up well with complex sauces and spices like in Callos a la Madrileña

Callos

Callos is a stew. It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), chorizo and bell peppers. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers. The dish is common across Spain, and is considered traditional to Madrid. ...
Found on http://en.wikipedia.org/wiki/Callos

Callos

tripe
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

Callos

Tripe (Usually Dressed With Sauces And Spices)
Found on https://www.spanish-fiestas.com/recipes/spanish-food-dictionary/

Callos

Tripe.
Found on https://www.encyclo.co.uk/local/20426
No exact match found