1) Calamary 2) Cephalopod, on a plate 3) Chewy dish at a ristorante 4) Chewy squid appetizer 5) Cooked squid 6) Fried appetizer 7) Fried dish at a ristorante 8) Fried squid 9) Mediterranean appetizer 10) Plural for squid in italian 11) Prepared squid 12) Ristorante dish 13) Ristorante squid 14) Seafood 1) Calamary 2) Squid 
(kah-lah-MAH-ree) - Calamari are squid. This cephalopod has a long body with swimming fins at the rear, two tentacles, and eight arms. Calamari takes their name from the Latin word "calamus," which refers to the inky liquid excreted by the squid and used in pastas and sauces.
Plural for squid in Italian.
The Italian word for squid.
(Italian) Squid.
This ten-armed cephalopod, commonly known as 'squid,' is related to the octopus. They vary in size from 1 inch to 80 feet in length. The meat is firm and chewy, with a somewhat sweet flavor. Over-cooking can lead to a rubbery texture. 
(baby) squid
Squid or cuttlefish. Very popular in Italy either deep fried or lightly boiled and served in a seafood salad. The black ink from this seafood is used to flavor and color both pasta and risotto. See recipe for Fried Calamari.
squid