Cabrales is a Spanish, traditional, farmhouse blue cheese made from un-pasteurised, cow's, goat's or sheep's milk with a natural rind wrapped in either maple or plane leaves or foil in the Asturias region of Spain. Cabrales is regulated by the Spanish government's Denominacion de Origen. Traditionally the cheese is ripened in limestone caves where ...
blue veined cows milk cheese from Asturias