Brie

Brie (iː; lang) is a soft cow`s milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, its flavor depending largely upon the ingredients use....
Found on http://en.wikipedia.org/wiki/Brie

Brie

noun soft creamy white cheese; milder than Camembert
Found on https://www.encyclo.co.uk/local/20974

Brie

[name] Brie is both a given name and a surname. Notable people with the name include: ...
Found on http://en.wikipedia.org/wiki/Brie_(name)

Brie

[region] Brie is a historic region of France notable in modern times for Brie cheese. It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a portion of the mode...
Found on http://en.wikipedia.org/wiki/Brie_(region)

Brie

Brie (brē) , region, Marne and Seine-et-Marne depts., N France, E of Paris. Rich in wheat and cattle, it is famous for Brie cheese. The smaller section of the region (Brie française) forms part of the Île-de-France and is very fertile. There, many of the huge farms are fortresslike i...
Found on http://www.infoplease.com/ce6/world/A0808921.html

Brie

Brie is a soft, un-pasteurised cow's milk cheese with a downy rind made in France and, with pasteurised milk, in Somerset, England. Various Brie cheeses are made in France, each with their own particular flavour and texture, allowed to ripen naturally under the watchful attention of affineurs.
Found on http://www.probertencyclopaedia.com/browse/QB.HTM

Brie

natural region of northern France between the Seine and Marne valleys. It occupies most of Seine-et-Marne département and parts of adjacent ...
Found on http://www.britannica.com/eb/a-z/b/112

Brie

soft-ripened cow`s-milk cheese named for the district in northeastern France in which it is made.[1 related articles]
Found on http://www.britannica.com/eb/a-z/b/112

brié

very dense, elongated loaf of unsalted white bread; specialty of Normandy.
Found on http://www.patriciawells.com/glossary/

Brie

[n] - soft creamy white cheese
Found on http://www.webdictionary.co.uk/definition.php?query=Brie
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