Braunschweiger definitions

Braunschweiger

1) Classic German dish 2) Classic German cuisine 3) Classic German fare 4) Classic German grub 5) Classic German nosh 6) Classic German chow 7) Classic German scran 8) Classic German special 9) Cold cut 10) Everyday German culinary term 11) Familiar German culinary term 12) German sausage 13) German culinary term
Found on https://www.crosswordclues.com/clue/braunschweiger

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Braunschweiger

1) Liverwurst
Found on https://www.crosswordclues.com/clue/braunschweiger

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Braunschweiger

Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which, if stuffed in natural casings, is nearly always smoked. Commercial products often contain smoked bacon, and are stuffed into fibrous casings. The USDA requires that the product contain a minimum of 30% liver. A typical commercial formula is about...
Found on http://en.wikipedia.org/wiki/Braunschweiger

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Braunschweiger

A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
Found on https://www.encyclo.co.uk/local/20110

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Braunschweiger

a soft, spiced liver sausage, usually smoked.
Found on https://www.infoplease.com/dictionary/braunschweiger

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