Branzino definitions

Branzino

sea bass
Found on http://www.italiancookingdictionary.com/

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Branzino

Sea bass, a prized, firm-fleshed fish that is grilled, roasted, or baked. It is often served cold.
Found on https://garrubbo.com/italian-food/glossary/

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branzino

Sea bass.
Found on https://www.encyclo.co.uk/local/21316

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Branzino

Also known as spigola, this fish is known as sea bass in North America. Often cooked whole, it is delicate in flavor and has few bones.
Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/

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