Braising definitions

Braising

1) Browning and simmering 2) Cookery 3) Cooking 4) Cooking technique 5) Culinary terminology 6) Preparation
Found on https://www.crosswordclues.com/clue/braising

Braising (from the French word, `braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as p.....
Found on http://en.wikipedia.org/wiki/Braising

braising

the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which ...
Found on http://www.britannica.com/eb/a-z/b/105

Braising

Cooking method used for cuts of meat, poultry and game which are too tough to roast. It is also good for some vegetables. Use a pan or casserole with a tightly fitting lid so that little liquid is lost through evaporation. Place the meat on a bed of chopped vegetables (called a mirepoix) add sufficient liquid to cover the vegetables and cook on the...
Found on http://www.encyclo.co.uk/local/21220