1) Sauce 
This is a term primarily used to describe a brown sauce that includes shallots and red wine. Some versions of this sauce include slices of bone marrow added at the end of cooking. Fish dishes with this name will be cooked with white Bordeaux wine.
Bordeaux style; also refers to a brown sauce of shallots, red wine, and bone marrow.
Bordeaux-style, also brown sauce of shallots, red wine, bone marrow
[n] - brown sauce with beef marrow and red wine
noun brown sauce with beef marrow and red wine
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called