Boliche

Boliche (pronounced [bo`litʃe]) is a Cuban dish consisting of eye{clarify|date=June 2013} round roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet pl....
Found on http://en.wikipedia.org/wiki/Boliche
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