1) Battercake 2) Blintze 3) Caviar holder, often 4) Crepe cousin 5) Filled pancake 6) Flannel cake 7) Flannel-cake 8) Flapcake 9) Flapjack 10) Griddlecake 11) Hot cake 12) Hotcake 13) Pancake 14) Thin pancake 1) Blintze 
A blin (pl. blini), blintchik (pl. blintchiki) or blintz is a type of thin pancake. Blintzes are thin pancakes that typically lack a leavening agent and are similar to crêpes, whereas blini are typically thicker and include a leavening agent. ==Etymology== `Blin` comes from Old Slavic mlinъ, (cf. млинець (mlynets’), Ukrainian for blin.....
[English words of Yiddish origin] a sweet cheese-filled crepe (Yiddish בלינצע blintse)
A stuffed crepe or thin pancake. The filling is usually made of a fresh cheese or cottage cheese, and often topped with fresh fruit or fruit preserves.
to fold all four corners of a square into the centre, thus reducing the paper to half its original size.
Blintz is a thin pancake folded over a filling usually of apple, cream cheese, or meat.
[n] - (Jewish) thin pancake folded around a filling and fried or baked
blintze noun (Judaism) thin pancake folded around a filling and fried or baked