1) Blue cheese 2) Cheese 3) Cheese akin to Roquefort 4) Cheese choice 5) Cheese color 6) Cheese containing a blue mold 7) Cheese couleur 8) Cheese with buffalo wings 9) Cheese with veins 10) Color in Cherbourg 11) Color in French flag 12) Color in le drapeau tricolore 13) Color in the French flag 14) Color of le ciel 1) Couleur 2) Gorgonzola 3) Roquefort 4) Stilton 
BLEU (Bilingual Evaluation Understudy) is an algorithm for evaluating the quality of text which has been machine-translated from one natural language to another. Quality is considered to be the correspondence between a machine`s output and that of a human: `the closer a machine translation is to a professional human translation, the better it is.....
(from the article `Kielowski, Krzysztof`) ...Cowritten with Piesiewicz, the film stars Irene Jacob in the dual roles. Kielowski`s next efforts, the `Three Colours` trilogy, represented the ...
(au bleu) usually refers to steak- being cooked very rare. meat will still be bloody and slightly raw, just sealed around edges by a high heat..
blue; cooked rare, usually for steak. See also Truite au bleu.
bloody rare, usually for steak
[n] - cheese containing a blue mold
blue cheese noun cheese containing a blue mold
French name for blue veined cheeses.
The French word for cheeses that are blue-veined.
The French word for blue that is used in reference to the Blue-veined cheese varieties. Blue molds are typically Penicillium roqueforti or Penicillium glaucum. Famous varieties include Bleu, Gorgonzola and Stilton.