
1) Anaheim stadium nickname 2) Ancient Roman vehicle 3) Aqueduct 4) Aqueduct nickname 5) Aqueduct race track 6) Aqueduct Racetrack nickname 7) Aqueduct racetrack 8) Aqueduct, to fans 9) City in Turkey 10) City of Turkey 11) City in Asia 12) City of Asia 13) Italian bread 14) Track nickname 15) Typeface
Found on
https://www.crosswordclues.com/clue/biga
[bread baking] Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread`s flavor and is often used in breads that need a light, open texture with holes. Apart from adding to flavor and texture, a biga also helps to preserve br...
Found on
http://en.wikipedia.org/wiki/Biga_(bread_baking)

• (n.) A two-horse chariot.
Found on
http://thinkexist.com/dictionary/meaning/biga/

A two-horse chariot.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Bi'ga noun [ Latin ]
(Antiq.) A two-horse chariot.
Found on
http://www.encyclo.co.uk/webster/B/49

The biga was an ancient Roman two-horse chariot.
Found on
http://www.probertencyclopaedia.com/browse/AB.HTM

a term used variously as a very stiff (~50% hydration preferment), or as a generic term for preferment.
Found on
http://www.thefreshloaf.com/faqs/glossary

Bread starter.
Found on
https://garrubbo.com/italian-food/glossary/

A two-horse chariot, sometimes shown on coins as being pulled by other creatures such as elephants, goats or even snakes for ceremonial or symbolic purposes.
Found on
https://www.encyclo.co.uk/local/20503

Bus Interface Gate Array. Technology that allows the Catalyst 5000 to receive and transmit frames from its packet-switching memory to its MAC local buffer memory without the intervention of the host processor.
Found on
https://www.encyclo.co.uk/local/22803

Italian pre-ferment,
Found on
https://www.homebaking.org/glossary/

a two-wheeled chariot drawn by two horses harnessed abreast. Cf. quadriga, triga.
Found on
https://www.infoplease.com/dictionary/biga

A starter made for bread from flour, yeast and water. See recipe for Biga.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/

A type of pre-ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread’s flavor and is often used in breads which need a light, open texture with holes. Apart from adding to flavor and texture, a biga also helps to preserve bread by making it less perishable....
Found on
https://www.weekendbakery.com/bread-baking-glossary/
No exact match found.