Translations for „Biacetyl“ Become a Premium Member today! See under diacetyl. Diacetyl The yellow-green aroma substance (also known as biacetyl, or butter aroma) is formed in the wine during malolaktische Gärungmalolactic... Full text
Found on
https://glossary.wein.plus/biacetyl
a yellow, water-soluble liquid, CHO, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods.
Found on
https://www.infoplease.com/dictionary/biacetyl
No exact match found.
