1) American cuisine 2) American special 3) American fare 4) American dish 5) American grub 6) American chow 7) American nosh 8) American scran 9) Cake from Europe 10) Cake from France 11) Classic American cuisine 12) Classic American dish 13) Classic American grub 14) Classic American fare 15) Classic American scran 
fritter, donut.
Beignet (eɪ; lang, literally bump), synonymous with the English `fritter`, is the French term for a pastry made from deep-fried choux paste. Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top. They are traditionally prepared right before consumption to be eaten fresh and hot. Variations of fried dough ca.....
A deep fried doughnut that almost every Cajun child grew up eating and made popular worldwide at the Caf
A French term for a type of doughnut. Dough or batter is deep fried and dusted w/sugar or glazed with a flavored syrup.
fritter or doughnut.
fritter or doughnut
Donut
a fritter or doughnut. · any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.