1) Barbabietole 2) Remolacha 1) Beet 2) Beta vulgaris 3) Beta vulgaris rubra 4) Buddy plant to onions 5) Buddy to onions 6) Buddy to brussels sprouts 7) Buddy to silverbeet 8) Buddy to dwarf beans 9) Buddy to lettuce 10) Buddy plant to silverbeet 11) Buddy plant to kohlrabi 12) Buddy to kohlrabi 13) Buddy to broccoli 14) Buddy plant to broccoli 
The beetroot is the taproot portion of the beet plant, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet. It is any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots, especially B. vulgaris L. subsp. conditiva and their greens. They are among the most ...
Called beet in US. The red, succulent root of a biennial plant (Beta vulgaris).Often dressed with vinegar and served cold and sliced, but can also be served hot and is the basis of one of the most well-known borschts.
[n] - beet having a massively swollen red root
Beta vulgaris rubra noun beet having a massively swollen red root; widely grown for human consumption
beet (def. 2).