BASTE

To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Baste

• (v. t.) To sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly. • (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting. • (v. t.) To beat with a stick; to cudgel. • (v. t.) To mark with tar, as sheep.
Found on http://thinkexist.com/dictionary/meaning/baste/

baste

verb strike violently and repeatedly; `She clobbered the man who tried to attack her`
Found on https://www.encyclo.co.uk/local/20974

baste

basting noun loose temporary stitches
Found on https://www.encyclo.co.uk/local/20974

Baste

Baste (bāst) transitive verb [ imperfect & past participle Basted ; present participle & verbal noun Basting .] [ Confer Icelandic beysta to strike, powder; Swedish basa to beat with a rod: perhaps akin to English ...
Found on http://www.encyclo.co.uk/webster/B/20

Baste

Baste transitive verb [ Middle English basten , Old French bastir , French b...tir , probably from Old High German bestan to sew, Middle High German besten to bind, from Old High German bast bast. See Bast .] To sew loosely, or with long stitches; -- u...
Found on http://www.encyclo.co.uk/webster/B/20

Baste

Baste is Black American slang for to attack or ridicule someone behind their back.
Found on http://www.probertencyclopaedia.com/browse/ZB.HTM

baste

This is understood in the vineyard lifting and attaching or untying the shoots (Summer shoots, fruit rods) on appropriate support devices. The ranking of the grapevine is not enough to grow independently on the staple wires. The requirement with the Wild vines was given by larger areas (trees). This will be Weingarten Care. vintage and control of p...
Found on https://glossary.wein-plus.eu/baste-1

Baste

To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.
Found on http://www.encyclo.co.uk/local/22282

Baste

To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area.
Found on http://www.encyclo.co.uk/local/21216

baste

To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
Found on http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html

Baste

To spoon juices over food that is being roasted or baked to prevent it from drying out and to glaze the surface
Found on http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary

baste

[n] - loose temporary stitches 2. [v] - sew together loosely, with large stitches 3. [v] - cover with liquid before cooking
Found on http://www.webdictionary.co.uk/definition.php?query=baste
No exact match found