A descriptive term often used to describe a cheese's aroma and sometimes its taste as well. Many people find goat's milk cheeses barnyardy, particularly aged ones.
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A somewhat funky aroma and/or flavor. Can denote the presence of brettanomyces in a wine, as well as unclean winery conditions; in this case, this is a flaw in the wine (and the bottle should be sent back if you are at a restaurant). Can also be found in rustic Old-World wines, particularly Burgundy and Tuscany; in this case it is NOT necessarily a...
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