A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on t... Found on http://en.wikipedia.org/wiki/Bagel
[tennis] ===The Preuss School UCSD=== I`ve listed this article for peer review because it is already a GA and I hope to try and attempt to make it one of the few FA-quality high school articles. It is pretty highly referenced, but if there are any statements that show bias I would appreciate them being pointed out. I am also looking for any... Found on http://en.wikipedia.org/wiki/Bagel_(tennis)
doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the ... Found on http://www.britannica.com/eb/a-z/b/6