
redness and sweating on the cheek in connection with eating. In many people the symptoms are mild and occur especially after eating spicy or sharp-tasting foods. In some, it is more severe and may occur after damage to the parotid gland or auriculotemporal nerve. It may also accompany diseases such as syringomyelia or some type...
Found on
http://www.encyclo.co.uk/local/21001
No exact match found.