Arepa

Arepa (aˈɾepa) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, jelly or jam, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types...
Found on http://en.wikipedia.org/wiki/Arepa
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