Antipasto definitions

Antipasto

1) Appetiser 2) Appetite whetter 3) Appetizer 4) Appetizer on Mulberry St 5) Certain starter 6) Dish before the lasagna 7) Dish served as an appetizer 8) First Italian course 9) Foolishly points at a dish 10) Introductory Italian course 11) Italian appetiser 12) Italian appetizer 13) Italian appetizer course
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Antipasto

1) Salad
Found on https://www.crosswordclues.com/clue/antipasto

Antipasto

Antipasto (plural antipasti) means `before the meal` and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an antipast.....
Found on http://en.wikipedia.org/wiki/Antipasto

antipasto

(ahn-tee-PAH-sto) - The term antipasto, usually translated as "appetizer" in English. It literally means "before the meal" and denotes a relatively light dish designed to stimulate the palate before the service of more substantial courses.
Found on http://whatscookingamerica.net/Glossary/A.htm

antipasto

in Italian cuisine, a first course or appetizer (q.v.). In the home, cured or smoked meats and sausages, olives, salted anchovies, sardines, fresh ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/a/84

Antipasto

The Italian word for snacks served before a meal. These are dishes to peak one's appetite, not quench it. This may consist of one or more dishes of all types of food. Common elements of an antipasto table are cured meats and salamis, olives, marinated vegetables, and cheese.
Found on http://www.encyclo.co.uk/local/22282

Antipasto

(Italian) Starters. Usually a cold collation of cold meats, salads and seafoods.
Found on http://www.encyclo.co.uk/visitor-contributions.php

antipasto

[n] - a course of appetizers in an Italian meal
Found on http://www.webdictionary.co.uk/definition.php?query=antipasto

antipasto

antipasto (Italian) 1. Food that is served at the beginning of an Italian meal or as a snack. 2. A course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts. 3. From early 17th century; Italian, 'before food'. ...
Found on http://www.wordinfo.info/words/index/info/view_unit/152/

antipasto

Literally ‘before the meal’, the Italian word for appetizer or hors d’oeuvre. Antipasti are always served at table, just before the primo piatto (q.v), while stuzzichini (q.v.) can be eaten standing up.
Found on https://memoriediangelina.com/glossary/