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Annatto

Annatto logo #10101) Butter dye 2) Cheese colorer 3) Dye for butter 4) Orange-red food dye 5) Plant dye 6) Plant used in food coloring 7) Red food coloring source 8) Yellow-red dyestuff 9) Yellowish red dye 10) Yellowish-red food coloring
Found on https://www.crosswordclues.com/clue/annatto

Annatto

Annatto logo #21000 Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Its scent is described as `slightly peppery with a hint of nutmeg` and flavor as `slightly nutty, sweet a......
Found on http://en.wikipedia.org/wiki/Annatto

annatto

annatto logo #21003(Bixa orellana), tree native to the New World tropics and the only species of the family Bixaceae. Annatto grows up to 9 metres (30 feet) tall and ...
Found on http://www.britannica.com/eb/a-z/a/78

annatto

annatto logo #22156annatto
Found on http://www.dlc.fi/~marianna/gourmet/gl_spice.htm

Annatto

Annatto logo #21217Annatto is an orange-red colouring matter, obtained from the pulp surrounding the seeds of Bixa Orellana, a shrub native to tropical America, and cultivated in Guiana, St Domingo, and the East Indies. It was sometimes used as a dye for silk and cotton goods though it does not produce a very durable colour, but it is much used in medicine for tingin...
Found on http://www.probertencyclopaedia.com/browse/AA1.HTM

Annatto

Annatto logo #20118(Mexican) Small, dark red seed used by the Maya Indians to color and flavor food.
Found on https://www.encyclo.co.uk/local/20118

Annatto

Annatto logo #21294A colouring agent used to colour a great variety of cheeses ranging from English Cheddar to the French Maroilles. Annatto is a dye obtained from a South American plant.
Found on https://www.encyclo.co.uk/local/21294

annatto

annatto logo #21368A vegetable extract deriving from achiote seeds that is used to color a cheese red, yellow, or orange.
Found on https://www.encyclo.co.uk/local/21368

Annatto

Annatto logo #21633A natural vegetable dye used to give many cheese varieties, especially the Cheddars, a yellow-orange hue. Annatto is odorless, tasteless and is not a preservative.
Found on https://www.encyclo.co.uk/local/21633

annatto

annatto logo #21199a small tree, Bixa orellana, of tropical America. · a yellowish-red dye obtained from the pulp enclosing the seeds of this tree, used for coloring fabrics, butter, varnish, etc.
Found on https://www.infoplease.com/dictionary/annatto
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