Animelle definitions

Animelle

Sweetbreads, from the thymus glands of a calf, usually sautéed or grilled, often chopped up and used in pastas as a filling.
Found on https://garrubbo.com/italian-food/glossary/

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Animelle

Sweetbreads. From the thymus glands of a calf, usually sauted or grilled, and often chopped up and used in pastas as a filling.
Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/

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