1) Classic French dish 2) Classic French cuisine 3) Classic French fare 4) Classic French nosh 5) Classic French scran 6) Classic French grub 7) Classic French chow 8) Classic French special 9) French sausage 10) French special 11) French cuisine 12) French fare 13) French chow 14) French grub 15) French nosh 
chitterlings sausage.
Andouillette (ɑ̃dujɛt) is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an...
small chitterling (tripe) sausage, usually served grilled.
smaller chitterline (tripe) sausage
Pork sausage