Ancho

(Mexican) A Poblano chile that has been dried and turned a black-red color; means wide. The most popular dried chile in Mexico and the US. It`s dried poblamo chile and the smoky-sweet flavor accents numerous dishes. Approx. 3-4 long, dark, reddish brown, sweetest of all the dried chiles and slightly fruity flavor.
Found on https://www.encyclo.co.uk/local/20118
No exact match found