Amurca is the bitter-tasting, dark-colored, watery sediment that settles out of unfiltered olive oil over time. It is also known as `olive oil lees` in English and Turtub in Jordan. Historically, amurca was used for numerous purposes, including as a building material, pesticide, herbicide, and even as an astringent, which was called by the same .....
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http://en.wikipedia.org/wiki/Amurca
the lees or sediment of olive oil.
Found on
https://www.infoplease.com/dictionary/amurca
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