1) Aioli sauce 2) Alternative to tartar sauce 3) Bouillabaisse condiment 4) Bouillabaisse go-with 5) Bunch of papers 6) Catalan cuisine 7) Creamy, savory spread 8) Dip for sweet potato fries 9) Fancy French mayo 10) Fancy mayo 11) Fancy mayonnaise 12) Fancy spread 13) Fish garnish 14) Fish sandwich topping 
garlic-flavoured mayonnaise
(eye-YO-lee) - (French) The French word for garlic is "ail." Aioli is garlic-flavored mayonnaise made from pounded cloves of garlic, egg yolks, oil, and seasoning. Just before it is served, lemon juice and a little cold water are added. It is served as a sauce for a variety of garnishes and main courses
A cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille.
[n] - garlic mayonnaise
aioli sauce noun garlic mayonnaise
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.