1) Brewing ingredient 2) Supplements
Found on
https://www.crosswordclues.com/clue/adjuncts
Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) used in brewing beer which supplement the main mash ingredient (such as malted barley), often with the intention of cutting costs, but sometimes to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and l...
Found on
http://en.wikipedia.org/wiki/Adjuncts
Unmalted grain, sugars or syrups used in brewing.
Found on
http://www.winning-homebrew.com/brewing-terms.html
unfermentable additives that add to the flavour or texture of the finished brew
Found on
https://www.encyclo.co.uk/local/20454
Most commonly used to refer to refined sugars and unmalted grains (e.g. corn and rice), but may be used to refer to any non-malt source of fermentable sugars. Refined sugars may be added directly to the boiling kettle; unmalted grains must be mashed with malted grain, to convert the starches into sugars.
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.
