
A slightly sweet wine. The wines of Orvieto most often take this description.
Found on
https://garrubbo.com/italian-food/glossary/

Italian term for semi-dry; see there. semi-dry A term commonly used in Germany and Austria to describe a certain residual sugar content in wine, which may optionally be indicated on the label. This is up to 12 g/l or up to... Full text
Found on
https://glossary.wein.plus/abboccato
No exact match found.