1) Meat dish 
Zoervleis or Zoervleisj (Limburgian for sour meat, in Zuurvlees) is a regional meat dish from the Province of Limburg / The Netherlands, a region split between the Netherlands and Belgium. Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinad...