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Yukhoe

Yukhoe logo #10101) Classic Korean dish 2) Classic Korean cuisine 3) Classic Korean chow 4) Classic Korean grub 5) Classic Korean scran 6) Classic Korean fare 7) Classic Korean nosh 8) Classic Korean special 9) Korean royal court cuisine 10) Korean cuisine 11) Korean chow 12) Korean grub 13) Korean dish 14) Korean special
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Yukhoe

Yukhoe logo #21000 For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well. Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop...
Found on http://en.wikipedia.org/wiki/Yukhoe
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