1) Bavarian cuisine 
Wollwurst is a speciality similar to Weißwurst made from veal and pork. These sausages are also called `Nackerte`, `Geschwollene`, `Geschlagene` or `Oberländer` and are usually longer and thinner than Weißwürste. The recipe hardly differs from the one for Weißwurst although less pork rind and no parsley is used. The sausage doesn`t h...