1) Asian cooker 2) Asian frying pan 3) Asian pan 4) Asian stir-fry pan 5) Asian vessel 6) Beijing fryer 7) Bowl on a range 8) Bowl-shaped Chinese pan 9) Bowl-shaped cooking aid 10) Bowl-shaped cookware 11) Bowl-shaped pan 12) Braising vessel 13) Cantonese cooker 14) Cantonese fryer 15) Cantonese pan 1) Pan 
A wok (in Cantonese and Hakka) ({zh|t=鑊|s=镬|j=wok6}) is a versatile round-bottomed cooking vessel originating from Guangdong Province in China. It is one of the most common cooking utensils in China as well as in East and Southeast Asia, as well as becoming a popular niche cooking tool throughout much of the industrialized world. Woks are ofte...
thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates ...
A round bottom pan used for stir fry and other cooking methods using high heat.
A chinese frying pan designed for stir-frying.
A wok is a large, concave or bowl-shaped type of frying pan, especially used in Chinese cooking.
[n] - pan with a convex bottom
noun pan with a convex bottom; used for frying in Chinese cooking