1) Custard dessert 
Watalappam (also called Watalappan or Vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. This dessert is very popular among the Tamil Muslims in Tamil Nadu in South India and in Sri Lanka; especially amongst ethnic Moors and Malays....