Term used in Scotland for the vessel where the conversion of the wort into an alcoholic liquid takes place.
(aka Fermenter) A large vessel in which the wort and the yeast ferment into wash.
A large deep tub or vat
The fermentation tank where yeast is added to the wort from the mash tun.
The vessel in which fermentation takes place, traditionally constructed of wood, but now often made of stainless steel, which is easier to keep clean.
Tank used for fermentation.