1) Nicaraguan cuisine 
Vigorón is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork with skin or with meat) wrapped in Banana leaf.This dish is often eaten without silverware and is a frequent dish served to visitin...