1) Sauce 2) Smooth white sauce
Found on
https://www.crosswordclues.com/clue/veloute
1) Sauce
Found on
https://www.crosswordclues.com/clue/veloute
• Alt. of Sauce veloute
Found on
http://thinkexist.com/dictionary/meaning/veloute/
A white sauce made with chicken, veal or fish stock, or a soup of creamy consistency.
Found on
http://www.encyclo.co.uk/local/21220
Ve·lou`té' noun , or
Sauce velouté [ French
velouté , lit., velvety.]
(Cookery) A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Found on
http://www.encyclo.co.uk/webster/V/12
classic sauce based on veal, chicken, or fish stock, thickened with a roux of butter and flour; also, variously seasoned classic soups thickened with cream and egg yolks.
Found on
http://www.patriciawells.com/glossary/
veal or chicken based sauce thickened with flour
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - white sauce made with stock instead of milk
Found on
http://www.webdictionary.co.uk/definition.php?query=veloute
A type of sauce made from butter, flour, cream and stock.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
noun white sauce made with stock instead of milk
Found on
https://www.encyclo.co.uk/local/20974
cream of
Found on
https://www.getalsaced.com/french-food-dictionary.html
No exact match found.
