VELOUT definitions

Velout

a smooth and velvety soup.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

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velout

white sauce made with stock
Found on http://phrontistery.info/v.html

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Velout

A sauce of various stock bases thickened with a roux. This is used as a base for other more complex sauces, though it may be used alone.
Found on http://www.encyclo.co.uk/local/22282

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