1) Telangana cuisine
Found on
https://www.crosswordclues.com/clue/upma
Upma or Uppuma or Uppittu is a common South Indian and Kannada breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. ==Etymology== In many Dravidian languages, the word `Uppu` means Salt and the word `Mavu` or `Hittu`...
Found on
http://en.wikipedia.org/wiki/Upma
Spiced semolina cooked with or without tiny cubed potatoes, peas, and sometime shrimp and garnished with freshly grated coconut and cilantro.
Found on
http://www.cuisinecuisine.com/Glossary.htm
(Indian) Spiced semolina cooked with or without tiny cubed potatoes, peas, and sometime shrimp and garnished with freshly grated coconut and cilantro.
Found on
http://www.cuisinecuisine.com/Glossary.htm
Spiced semolina, which may be cooked with tiny cubed potatoes and peas, then garnished with freshly grated coconut and cilantro.
Found on
http://www.encyclo.co.uk/local/21703
No exact match found.
