Tyrosol is a phenylethanoid, a derivative of phenethyl alcohol. It is a natural phenolic antioxidant present in a variety of natural sources. The principal source in the human diet is olive oil. It is also one of the main natural phenols in argan oil. As an antioxidant, tyrosol can protect cells against injury due to oxidation. Although it is not ...
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http://en.wikipedia.org/wiki/Tyrosol
The phenolic compound (or derivative of phenethyl alcohol) is a component of essential oils in many plants. The main source for human nutrition is olive oil, but tyrosol is also contained in wine, especially white wine. As an oxidation inhibitor (antioxidant) it has similar positive health effects as resveratrol; see there.
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https://glossary.wein.plus/tyrosol
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