A bright yellow spice used primarily in commercial curry powder. It is also used in sweet pickles and for various dishes requiring a yellow color. This is used as a coloring substitute for saffron. Found on http://www.encyclo.co.uk/local/22282
Tumeric: A spice with anti-inflammatory effects. The active ingredient is curcumin, which has antioxidant and anti-inflammatory properties. Tumeric is a common ingredient in curry powder. Found on http://www.medterms.com/script/main/art.asp?articlekey=13573