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Tteok

Tteok logo #10101) Classic Korean cuisine 2) Classic Korean dish 3) Classic Korean nosh 4) Classic Korean scran 5) Classic Korean grub 6) Classic Korean fare 7) Classic Korean chow 8) Classic Korean special 9) Korean cuisine 10) Korean fare 11) Korean nosh 12) Korean scran 13) Korean grub 14) Korean dish 15) Korean special
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Tteok

Tteok logo #21000 Tteok (떡) (tʼʌk; also spelled ddeock, duk, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year round. In Korea it is customary to eat tteok guk (tteok s...
Found on http://en.wikipedia.org/wiki/Tteok
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