1) Chicken dish 
Thickeners are added to ground material such as beef, pork or fowl and occasionally fish. The mixture is kneaded or ground and is molded into a dumpling or skewer. It also refers to a fish meatball, which is added to hot soup and called つみれ汁, or fish ball soup. Tsukune is also enjoyed as Tsukune Nabe, a Japanese steamboat dish with local v...