1) Type of pastum 
a gnocchi made with a bran free flour 1 1/2 inch long and curled
Small rolled pasta from the region of Liguria made with water, salt, and flour. The dough is kneaded by hand for ten minutes, then cut into tiny pea-size bits and rolled under the palm to create an elongated shape with curling ends. Oftern served with Pesto sauce.