1) German wine 2) German elixir 3) German intoxicant 4) German drink brand 5) German booze 6) German alcoholic drink 7) German hooch 8) German alcoholic drink brand 
Trocken is German for dry, and is used in the classification of German wine. On a wine label, it indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Technically, trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly swee...
A dry wine , a wine that has less than 9 grammes per litre of residual sugar.
German for 'dry'.
German for