Tripoux

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep`s feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat. ...
Found on http://en.wikipedia.org/wiki/Tripoux

tripoux

mutton tripe
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Tripoux

mutton tripe.
Found on http://www.patriciawells.com/glossary/
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